Molly McButter on the Road: The Perfect Travel Ingredient

Everything tastes better with a little butter. You never have to be without butter, even when traveling. Molly McButter is a great solution.

Molly McButter is a type of dry butter that is used to replace butter and margarine in a variety of different recipes. Not only does Molly McButter taste like butter, but it also is fat free, cholesterol free and contains only 5 calories for a serving size of 1 teaspoon. Molly McButter does not need to be refrigerated, and it comes in easy to carry packaging that you can take with you on picnics, or keep in your desk for lunch each day.

If you’re snacking on the run, you can sprinkle Molly McButter on popcorn or bread to add a rich buttery taste. You can also bring it with you to restaurants to use as an alternative to traditional butter or margarine. Molly McButter can be added to anything that needs a little extra flavor.

Molly McButter can be used on a variety of different meats, including chicken, beef, and pork. You can add Molly McButter to any side item of your choice, such as steamed vegetables, mashed potatoes, and baked potatoes. It can also be used in a variety of sauces and gravies that require butter or margarine. Because it is lower in fat, cholesterol, and calories, you don’t have to feel guilty about adding Molly McButter to your meal.

Molly McButter comes in two appetizing flavors, cheese and butter. Both options are certified kosher, and gluten-free. Because of this, those who have Celiac disease or sensitivity to gluten can enjoy Molly McButter. When stored in a cool, dry location, Molly McButter has a long shelf life, but is freshest if consumed by the “best used by” date.

If you love butter but want an alternative that is easy to use, Molly McButter is the perfect choice. Experiment in your kitchen to find different recipes that are made even better with the addition of Molly McButter.