Bacon and Egg Breakfast Sandwich
The perfect breakfast sandwich for bacon lovers.
microwaveable bacon (cooked)
Molly McButter® Natural Cheese Flavor Sprinkles
fat free cheese
light English muffins
Spray a small non-stick skillet with cookng spray and heat on medium high. In a small bowl, whisk together the egg substitute and Molly McButter®. When the pan is hot, slowly pour the egg substitute into the skillet. Reduce heat to medium low, lightly cover and cook until the eggs are set, about 3 - 4 minutes. Using a spatula, make sure the eggs are not sticking to pan, then turn the eggs. Top with the slices of fat free cheese, turn off heat and replace cover. When the cheese is melted, remove from pan, cut into 4 pieces and place each piece on one half of the toasted English muffin. Top with bacon and the other half of the muffin.