Bacon and Egg Breakfast Sandwich

The perfect breakfast sandwich for bacon lovers.

  • Servings: 4
  • Cook Time: 10 Min
  • Main Ingredient: Egg


  • 4 slices microwaveable bacon (cooked)
  • 1 cup egg substitute
  • 1 Tbsp. Molly McButter® Natural Cheese Flavor Sprinkles
  • 4 slices fat free cheese
  • 4 light English muffins


Spray a small non-stick skillet with cookng spray and heat on medium high. In a small bowl, whisk together the egg substitute and Molly McButter®. When the pan is hot, slowly pour the egg substitute into the skillet. Reduce heat to medium low, lightly cover and cook until the eggs are set, about 3 - 4 minutes. Using a spatula, make sure the eggs are not sticking to pan, then turn the eggs. Top with the slices of fat free cheese, turn off heat and replace cover. When the cheese is melted, remove from pan, cut into 4 pieces and place each piece on one half of the toasted English muffin. Top with bacon and the other half of the muffin.