Acorn squash prepared with brown sugar.
Acorn squash (split lengthwise, seeds removed)
Molly McButter® Natural Butter Flavor Sprinkles
Preheat oven to 350°F (180°C). Mix together brown sugar and Molly McButter® . Heat water to just boiling, add to dry mixture and stir until dissolved. Place split, hollowed squash in baking dish, cut side up, and make small cuts. Spoon liquid over squash, so that excess goes in hollow. Bake for 45 to 60 minutes or until squash is very tender. Serve hot.