Broccoli Cheese Pasta Salad

A pasta salad with broccoli, peppers and cheese.

  • Servings: 4
  • Cook Time: 20 Min
  • Main Ingredient: Pasta


  • 1 cup rotini pasta (uncooked)
  • 2 cups fresh broccoli florets
  • 1 red bell pepper (seeded and diced)
  • 1 yellow bell pepper (seeded and diced)
  • 2 tsp. olive oil
  • 5 Tbsp. Molly McButter® Natural Cheese Flavor Sprinkles


Cook pasta according to directions on package. Drain. Cook broccoli florets in simmering water until crisp-tender. Rinse in cool water and drain. Sauté red and yellow peppers in 2 tsp. (10mL) olive oil over medium heat. Add broccoli florets, and toss. Sprinkle Molly Mc Butter® Natural Cheese Flavor Sprinkles over vegetables.