Cheese Veggie Pizza

Homemade pizza with an assortment of vegetables.

  • Servings: 6
  • Cook Time: 35 Min
  • Main Ingredient: Vegetable


  • 1 Tbsp. canola oil
  • 1/2 tsp. red pepper flakes
  • 1 large white onion (chopped)
  • 1 large green pepper (seeded, de-veined and chopped)
  • 1 medium yellow squash (chopped)
  • 1 tsp. dried parsley
  • 1 cup broccoli florets
  • 1 Boboli 10 oz. thin pizza crust
  • 4 Tbsp. Molly McButter® Natural Cheese Flavor Sprinkles (divided)
  • 1 cup low-fat marinara sauce


Preheat oven to 375˚ F. In a large non-stick skillet, heat the canola oil and red pepper flakes. Add the onion, pepper and squash and sauté until they begin to soften, about 5 minutes. Toss in the broccoli florets and cook for another 2 minutes. Remove from heat. Place the boboli on a non-stick baking sheet and sprinkle evenly with 2 Tbsp. Molly McButter® Natural Cheese Flavor. Spoon the marinara sauce over the cheesed dough. Pour on the sautéed vegetables arranging them evenly on top of the sauce. Sprinkle 2 more Tbsp. Molly McButter ® Natural Cheese Flavor over the vegetable mixture. Bake for 15-18 minutes until the edges of the crust are golden brown. Remove from oven. Serve immediately.