Country Garden Alfredo

Egg noodles topped with a creamy sauce.

  • Servings: 6
  • Cook Time: 20 Min
  • Main Ingredient: Pasta


  • 1 16 oz. package frozen mixed vegetables
  • 12 oz. egg noodles
  • 1 8 oz. package reduced fat cream cheese (cubed and softened)
  • 1 cup reduced fat milk
  • 1/2 cup green onion (sliced)
  • 3 Tbsp. Molly McButter® Natural Butter Flavor Sprinkles
  • 2 tsp. Mrs. Dash® Garlic & Herb Seasoning Blend


Cook noodles according to package directions. In last 4 minutes of boiling, add frozen vegetables to boiling noodles. Drain noodles/vegetable mix; set aside and keep warm. In separate saucepan, add milk, cream cheese, Molly McButter® and Mrs. Dash® Garlic & Herb. Heat until cream cheese is thoroughly melted. Toss hot noodles, green onions and sauce.