Egg noodles topped with a creamy sauce.
1 16 oz. package
frozen mixed vegetables
1 8 oz. package
reduced fat cream cheese (cubed and softened)
reduced fat milk
green onion (sliced)
Molly McButter® Natural Butter Flavor Sprinkles
Mrs. Dash® Garlic & Herb Seasoning Blend
Cook noodles according to package directions. In last 4 minutes of boiling, add frozen vegetables to boiling noodles. Drain noodles/vegetable mix; set aside and keep warm. In separate saucepan, add milk, cream cheese, Molly McButter® and Mrs. Dash® Garlic & Herb. Heat until cream cheese is thoroughly melted. Toss hot noodles, green onions and sauce.