Creamy Linguine & Veggies

Pasta and vegetables topped with a delicious cream sauce.

  • Servings: 8
  • Cook Time: 10 Min
  • Main Ingredient: Pasta


  • 6 oz. reduced fat cream cheese (softened)
  • 1/2 cup nonfat milk
  • 6 Tbsp. Molly McButter® Natural Butter Flavor Sprinkles
  • 1 Tbsp. fresh garlic (minced)
  • 8 oz. linguine (cooked)
  • 2 cups assorted vegetables (cooked)


Whisk together cream cheese, milk, Molly McButter® and garlic until well blended in a medium saucepan over low heat. Mix together cooked pasta and vegetables. Pour warm sauce over pasta mixture. Toss to combine and serve immediately.