Easy Lemon Mushroom Risotto
Risotto with a great lemon taste.
fresh mushrooms (finely chopped)
2 10.5 oz. can
Molly McButter® Natural Butter Flavor Sprinkles
frozen green peas (thawed)
Parmesan cheese (grated)
Spray a microwave safe 8' (20cm) square baking dish with non-stick cooking spray. Combine rice, onion and mushrooms in prepared dish. Microwave on high for 5 minutes. Stir in broth and lemon juice and microwave for 8 minutes. Stir in Molly McButter® and peas and microwave for an additional 8 minutes. Stir and cover with plastic wrap. Let stand for 5 minutes, stirring occasionally. Sprinkle with Parmesan cheese, just before serving.