Easy Peach Crisp

Peach dessert perfect with vanilla ice cream, whipped cream or frozen yogurt.

  • Servings: 8
  • Cook Time: 35 Min
  • Main Ingredient: Peaches


  • 6 cups peaches (peeled and sliced; if frozen, thaw and drain)
  • 1 tsp lemon juice
  • 1/4 cup brown sugar (firmly packed)
  • 1 Tbsp. all purpose flour
  • 1/2 tsp. cinnamon
  • 1 cup quick or old fashioned oats (uncooked)
  • 3 Tbsp. canola vegetable oil
  • 3 Tbsp. Molly McButter® Natural Butter Flavor Sprinkles
  • 1 Tbsp. water


Preheat oven to 350°F (175°C). For filling combine peaches and lemon juice in 8x8' (20x20cm) square baking dish. Add sugar, flour and cinnamon; stir until peaches are evenly coated. For topping, combine all ingredients; mix well. Sprinkle over fruit mixture. Bake 30-35 minutes or until fruit is tender and topping is golden brown. Serve warm with vanilla ice cream or frozen yogurt, if desired.