Green Beans with Garlic Cheese Sauce

Green beans prepared with garlic.

  • Servings: 6
  • Cook Time: 10 Min
  • Main Ingredient: Vegetable


  • 1 lb. green beans (washed and trimmed)
  • 1 cup 2% milk
  • 2 tsp. cornstarch
  • 1 large garlic clove (minced)
  • 3 Tbsp. Molly McButter® Natural Cheese Flavor Sprinkles


Whisk milk, cornstarch, and minced garlic together in a small saucepan and heat gently until steaming. Add Molly McButter® , bring to a boil, stirring constantly, and cook for a few minutes. Steam green beans until tender crisp and drain. Pour sauce over beans and serve.