Grilled Orange Roughy with Gingered Orange

Fish with a great citrus taste. Be sure to serve over rice.

  • Servings: 4
  • Cook Time: 10 Min
  • Main Ingredient: Fish


  • 1 cup long grain rice
  • 1 cup fresh orange juice
  • 4 Tbsp. Molly McButter® Natural Butter Flavor Sprinkles
  • 2 Tbsp. honey
  • 3/4 tsp. dried ginger powder
  • 1 orange (grated)
  • 2 Tbsp. fat free sour cream
  • 1 lb. orange roughy fillets


Prepare rice according to package directions and set aside, keep warm. Combine orange juice, Molly McButter®, honey and ginger with a pinch of the orange rind in a small saucepan. Bring to a boil and cook for approximately 10 minutes to reduce by half. Mix sour cream into sauce. Mix remaining Molly McButter® with 2 tsp (10mL) hot water and spread on each fish filet. Sprinkle with orange zest. Place on lightly oiled grill grate or make your own from aluminium foil with holes punched in it. Grill for 8 to 10 minutes. Serve fish over rice and spoon sauce over both. Garnish with slices of orange.