Lean & Cheesy Brunch Potatoes
Brunch dish made with potatoes, onions and cheese.
green and red pepper (chopped)
Molly McButter® Natural Cheese Flavor Sprinkles
dried parsley flakes
vegetable oil cooking spray
Peel potatoes and cut into 1/2' (1.25cm) cubes. Spray a medium skillet with oil spray, sauté potatoes and onions until lightly browned, about 10 minutes. Add water, cover and cook for 5 minutes or until potatoes are tender. Stir in peppers and continue cooking for a few minutes. Stir in Molly McButter® and parsley. Toss well, serve hot.