Mini Bread Twists

A great side to any meal.

  • Servings: 30
  • Cook Time: 10 Min
  • Main Ingredient: Bread


  • 1 package active dried yeast
  • 1 tsp. sugar
  • 3/4 cup warm water
  • 2 Tbsp. Molly McButter® Natural Butter Flavor Sprinkles
  • 2 cups all purpose flour
  • 1 large egg white


Preheat oven to 425°F (220°C). Dissolve yeast and sugar in warm water. Add 1 Tbsp. (15mL) Molly McButter® to flour, mix with yeast mixture until a smooth dough forms (can be done in food processor). Cut dough in 30 pieces. Roll each piece into a rope, shape in pretzel form and place on cookie sheet. Brush with beaten egg white, sprinkle with rest of Molly McButter®. Place in oven for 10 to 12 minutes until golden brown. (Note: Dough can also be made into bread sticks).