Portabella Mushroom Pasta

Pasta with mushrooms and red bell pepper.

  • Servings: 8
  • Cook Time: 30 Min
  • Main Ingredient: Pasta


  • 1 cup fat free chicken or vegetable broth (divided)
  • 3 Tbsp. Molly McButter® Natural Butter Flavor Sprinkles
  • 6 oz. fresh portabella mushrooms (sliced)
  • 2 garlic cloves (minced)
  • 8 oz. fettuccine or linguine (cooked and drained)
  • 1 red bell pepper (roasted and sliced)
  • 2 oz. feta cheese (crumbled)


Bring 3/4 cup (180mL) broth and Molly McButter® sprinkles to boil in large skillet. Add mushrooms, garlic and cover over high heat until soft and liquid is reduced by about half. Add cooked pasta to mushrooms with remaining broth and bell pepper. Stir until pasta is thoroughly coated. Sprinkle with cheese.