Seasoned Grilled Corn on the Cob
Traditional corn on the cob with more great flavor.
1 1/2 Tbsp.
Mrs. Dash® Tomato Basil Garlic Seasoning Blend
Molly McButter® Natural Butter Flavor Sprinkles
corn on the cob (husks on)
Preheat barbecue to medium high. Carefully peel back corn husks, but do not remove. Remove the silks and discard. Gently rinse corn. Shake dry. Sprinkle each corn cob with Molly McButter® and Mrs. Dash® Tomato Basil Garlic evenly. Do this step with the corn on its side, gently fold husks around the corn and tie with kitchen string. Grill the corn on the barbecue directly over medium heat 20 to 25 minutes. Turn the corn at least three times during the cooking process. Cook until tender. To serve, remove the string from corn. Peel back husks and enjoy.